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June 20, 2018
Grilled chicken pairs well with a classic Hefeweizen, Belgian wit or Gose beer. File / News Tribune
Hoops on Hops: Beers for the summer barbecue
June 20, 2018 - 5:00am
The dining room at Va Bene Caffe in Duluth features bright colors and natural light. Clint Austin /
Restaurant review: Va Bene Caffe brings pasta perfection to intimate lakeside setting
June 20, 2018 - 5:00am
June 19, 2018
From the safety of his mother Lindi Steffes’ arms, Teak Steffes, 2, reaches out to give Rhubarbara a high five at the CHUM Rhubarb Festival in 2014. File / News Tribune
Rhubarb Fest returns Saturday
June 19, 2018 - 6:04pm
Duluth’s Best Bread adds Endion spot
June 19, 2018 - 6:01pm
Lakewalk Galley by Lake Avenue Restaurant is opening in the beached fishing boat Nels J in Canal Park. (Submitted photo)
Landlocked boat gets Lake Avenue treatment
June 19, 2018 - 6:00pm
State fair announces new food offerings
June 19, 2018 - 6:00pm
June 13, 2018
Thai fusion restaurant Pak's is back
June 13, 2018 - 5:00am
Put a combination of flavors and textures alongside the grilled steaks with a pair of condiments, a creamy avocado-lemongrass sauce and a tomato-lemon relish. (Abel Uribe/Chicago Tribune/TNS)
Control the heat for perfect grilled steak
June 13, 2018 - 5:00am
Anthony Bourdain is photographed as he promotes his new book "Medium Raw" in 2010. The author and TV host was found dead in his hotel room last week of an apparent suicide at age 61. TNS
For Anthony Bourdain, food was just the entry point for a much wider cultural discussion
June 13, 2018 - 5:00am
June 6, 2018
SweeTarts Soft Bites (Nestle)
Best Bites
June 6, 2018 - 11:10am
Parsley, the underrated, underappreciated herb, can be so much more than a garnish. In fact, it tastes great on or in almost everything. (Alan Berner/The Seattle Times/TNS)
Nine great things to do with boring old parsley
June 6, 2018 - 5:00am
Hoops on Hops: Beer awards and accolades are real honors
June 6, 2018 - 5:00am
May 30, 2018
With Memorial Day as the unofficial opener of the grilling season, it's again time to get serious about the practice of dinner. (Alexei Novikov / Dreamstime / TNS)
Ready, set, grill: 7 recipes to perk up summer dining
May 30, 2018 - 5:00am
Stella Parks' 'BraveTart' is as classic as its desserts
May 30, 2018 - 5:00am
May 23, 2018
Bonnie Ambrosi’s multi-color Russian Salad sits ready to eat beside some of its ingredients, including red, orange and yellow bell peppers; green onions; blue potatoes; orange, yellow and purple carrots; and a golden beet. Steve Kuchera /
The Vegan Cookbook Club: Eat a rainbow of colors in Russian Salad
May 23, 2018 - 5:00am