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September 20, 2017
Dates on a Log can be a nutritious after-school snack or pack easily into a lunchbox. Emma Ambrosi
Celebrate celery with Dates on a Log
September 20, 2017 - 4:13am
September 19, 2017
Eggplant is an all-or-nothing vegetable (technically, it’s a fruit, but let’s not go there). You either love it or hate it, but eggplant is popular all around the Mediterranean.
Exceptional eggplant: 4 fall-friendly recipes
September 19, 2017 - 6:56pm
September 13, 2017
No sneaky nutrition here. Vegetables are proud ingredients in these quick breads. (Jerry Holt/Minneapolis Star Tribune/TNS)
Got beets or zucchini? Then you have the secrets to tasty quick breads
September 13, 2017 - 9:19am
Dave Hoops lives in Duluth and is a veteran brewer and beer judge.
Hoops on hops: Brewing way up north
September 13, 2017 - 9:14am
September 6, 2017
Cloud eggs are fluffy, cloud-like egg white meringues with an egg yolk nestled in the middle. (Gretchen McKay/Pittsburgh Post-Gazette/TNS)
Make these Cloud Eggs
September 6, 2017 - 10:03am
Grilled tilapia tacos. (Handout/TNS)
Tuck that fish in a grilled taco
September 6, 2017 - 8:59am
Make Spiced Brown Sugar Pound Cake with unsalted butter, eggs and ground cinnamon. (Abel Uribe/Chicago Tribune/TNS)
Try this Spiced Brown Sugar Pound Cake
September 6, 2017 - 5:59am
August 30, 2017
FAIR FARE: New foods range from hot licorice to Nutella-filled sconuts
August 30, 2017 - 5:00am
IPAs are the No. 1 beer style for hop lovers.
Hoops on hops: What's the deal with IPAs?
August 30, 2017 - 4:28am
Find smoked salmon, lemonade and more on Duluth Grill’s retail counter.
Check out Duluth Grill's retail counter
August 30, 2017 - 2:32am
August 29, 2017
Have a healthful State Fair experience. Christa Lawler /
Nutrition: Tips to a healthful State Fair
August 29, 2017 - 6:30pm
August 28, 2017
The MPLS Dog at Uncle Franky's is a beef dog smothered in green beans, corn, cream of mushroom soup, cheese, tater tots and ketchup. (Mark Vancleave/Minneapolis Star Tribune/TNS)
Only in Minnesota: Minneapolis eatery tops its hot dog with hot dish
August 28, 2017 - 4:04pm
August 23, 2017
Bryan Butler, winner of the best butcher in Austin, Texas, cuts pork chops as he and members of Team USA for the World Butchers' Challenge 2018 do a practice run at Taylor's Meat Market. (Hector Amezcua/Sacramento Bee/TNS)
Training begins for World Butchers' Challenge
August 23, 2017 - 1:52pm
Fresh Ricotta on a crostini with honey thyme, cherry tomato, strawberry jam and Calabrese salami. Make Fresh Ricotta with whole milk, heavy cream and lemon juice.  (Clint Austin /
Say cheese: From Gruyere to ricotta, here are ways to eat this palate pleaser
August 23, 2017 - 5:00am
August 22, 2017
Hamilton fans: Eat like the $10 Founding Father with this cookbook
August 22, 2017 - 8:26pm