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Duluth News Tribune
Duluth city councilors consider sick-time policy
Minn. seeks $5 billion for alleged 3M pollution
Racy skits involving female co-stars were typical for Franken's USO tours
Tuesday's weather for Duluth and the Northland: Cold, gusty winds
Hunters are livid over Trump's elephant trophy decision
st louis county
New Ontario gold mine fined for discharge
Keystone XL pipeline gets Nebraska’s approval, clearing a key hurdle in 9-year effort
How Sweet It Is bakery returns as part of Duluth Grill
Biz Buzz for Nov. 20, 2017
The Memo: What to know in business this week for Nov. 20
Howard, Hornets down Timberwolves
College women's basketball: UMD's rally falls short at Michigan Tech
College volleyball: UMD headed to 20th NCAA tournament
College men's hockey: UMD drops two spots
Vikings' Riley Reiff ready for return to Detroit
Violet Days: Fence angel update
This pricey beer is illegal in 12 states.
Buffet-style Thanksgiving rules
'Sioux Chef' serves up indigenous foods
In search of lunch: The DNT investigates local offerings during Eat Downtown
Marliss Jean Mustonen
Nolan S. Sorenson
Anne Theresa Ericksmoen
Bernice Viola Jewell
Commentary: Did Al Franken make a bad decision, or is he a creep? Look for the pattern.
Reader's View: Trump's presidency painful, must end
Local View: Want a greener future? Support Line 3 replacement
Local View: Urge the momentum that's building for carbon pricing
Local View: Can 'Hillbilly Elegy' be applied locally?
MN DNR Weekly Report for Nov. 20, 2017
Field Reports: Esko hunter the latest to take mature buck with antlers in velvet
Duluth city deer harvest now over 200 deer and counting
Ask a Conservation Officer: Digital copies of licenses
Houston's fishing report: Ice anglers still on hold
Retaining young hunters presents a challenge, Grand Forks parent says
Ask a Trooper: Can my child wear a bicycle helmet on an ATV or side by side?
Make a Difference
November 15, 2017
Lost Italian celebrates 5th anniversary with look back
Today marks the fifth anniversary of this column, and Tony, Gio and I wish to thank you for being part of our lives for the past five years....
November 15, 2017 - 7:52am
November 9, 2017
Tasting cookie dough is hazardous for new reasons
Do you ever taste cookie dough? Licking the mixing spoon or pinching a chunk of batter from the bowl can be tempting. If you said "Yes, I taste...
November 9, 2017 - 7:50am
November 8, 2017
Snappy side: Festive Pomegranate Salad sure to shine on holiday menu
The holidays are fast approaching, and this preseason lull is the perfect time to start planning your menus for the upcoming festivities. Pomegranates...
November 8, 2017 - 5:17am
The Vegan Cookbook Club: Many easy ways to enjoy winter squash
Winter squashes come in a colorful array of shapes and sizes, from giant pumpkins to petite delicatas, blue-green hubbards, tan butternuts,...
November 8, 2017 - 3:58am
November 1, 2017
Warm up winter with hearty beef and barley soup
In my previous life as a cruise director with Clipper Cruise Line, one of my very favorite dishes was the Beef with Barley Soup. Since retiring...
November 1, 2017 - 10:09am
Maple syrup glazed meatloaf
This is the perfect time of year for meatloaf and potatoes. My secret for making a quick meatloaf is to bake it on a baking sheet, which allows...
November 1, 2017 - 8:28am
October 26, 2017
Keep it simple: Pecan ghost cookies for the Halloween win
FARGO — With Halloween just days away (and the fact that I was baking on Friday the 13th), I should have taken it as an omen when I ran...
October 26, 2017 - 5:01am
October 25, 2017
How to make homemade chicken stock
Soup season is here, and every fall we hail its arrival by preparing a big batch of Homemade Chicken Stock. Making stock from scratch is easy,...
October 25, 2017 - 10:46am
Column: The easy way to make pizza at home
Do you recall your first experience with pizza? The first time I tried pizza, at about age 5, I was not sold on it. In fact, I couldn't imagine...
October 25, 2017 - 9:06am
October 23, 2017
How 'bout them healthy apples?
We are at the peak of apple season, and the orchards and markets are laden with America's second most popular fruit (after bananas). Now is...
October 23, 2017 - 7:43pm
October 18, 2017
LOST ITALIAN: Butternut Bleu Cheese Sauce a go-to for fall dining
FARGO — The winter squash season is upon us, and butternut is our personal favorite among the varieties currently in abundance. Butternut...
October 18, 2017 - 6:45am
October 12, 2017
The Sioux Chef revitalizes native cuisine
FARGO — There's something special about eating the way your ancestors did. I remember one Christmas, my sister and I chose to make an authentic...
October 12, 2017 - 5:05am
October 11, 2017
Pumpkin cookies with maple glaze epitomize fall flavors
Baking is one of my passions, and I am always looking for an excuse to don my apron, heat up my oven and put my mixer to work. And when that...
October 11, 2017 - 1:09pm
October 4, 2017
Make your own English Muffin Toasting Bread at home
All last winter I kept hearing about this amazing English Muffin Toasting Bread my parents were making while wintering in sunny Florida. Unable...
October 4, 2017 - 10:04am
September 27, 2017
Roasted vegetable medley packed with flavor and nutrition
A few summers ago, instead of planting our own garden, we joined a local Community Supported Agriculture (CSA) and began receiving weekly boxes...
September 27, 2017 - 10:47am