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June 13, 2018
Southern biscuits and gravy. Michael Vosburg / Forum News Service
Southern biscuits from scratch
June 13, 2018 - 9:10am
Put a combination of flavors and textures alongside the grilled steaks with a pair of condiments, a creamy avocado-lemongrass sauce and a tomato-lemon relish. (Abel Uribe/Chicago Tribune/TNS)
Control the heat for perfect grilled steak
June 13, 2018 - 5:00am
June 6, 2018
Parsley, the underrated, underappreciated herb, can be so much more than a garnish. In fact, it tastes great on or in almost everything. (Alan Berner/The Seattle Times/TNS)
Nine great things to do with boring old parsley
June 6, 2018 - 5:00am
June 5, 2018
Angel Food French Toast is ideal with homemade strawberry sauce and fresh whipped cream. David Samson / Forum News Service
Angel Food French Toast is a heavenly take on the dish
June 5, 2018 - 12:51pm
May 30, 2018
Keep it simple: Confetti Pasta Salad is lightly tossed in a simple blend of extra virgin olive oil and red wine vinegar at least one hour before serving. Ann Arbor Miller / Forum News Service
Confetti Pasta Salad is just the right Sicilian touch for your next barbecue
May 30, 2018 - 7:50am
With Memorial Day as the unofficial opener of the grilling season, it's again time to get serious about the practice of dinner. (Alexei Novikov / Dreamstime / TNS)
Ready, set, grill: 7 recipes to perk up summer dining
May 30, 2018 - 5:00am
Stella Parks' 'BraveTart' is as classic as its desserts
May 30, 2018 - 5:00am
May 23, 2018
A turkey burger patty stuffed with peppers is stacked with lettuce, onion, tomato, pickles, chili cheddar cheese and is served on a toasted bun with special sauce. Michael Vosburg / Forum News Service
Fire up the grill for Memorial Day
May 23, 2018 - 7:15am
Bonnie Ambrosi’s multi-color Russian Salad sits ready to eat beside some of its ingredients, including red, orange and yellow bell peppers; green onions; blue potatoes; orange, yellow and purple carrots; and a golden beet. Steve Kuchera / skuchera@duluthnews.com
The Vegan Cookbook Club: Eat a rainbow of colors in Russian Salad
May 23, 2018 - 5:00am
Couscous is tossed with diced butternut squash and fresh chives as a bed for Moroccan-spiced shrimp. (Terrence Antonio James//Chicago Tribune/TNS)
Stock your kitchen for quick shrimp dinners
May 23, 2018 - 4:30am
May 16, 2018
Strawberries and blueberries are arranged to resemble the flag of Norway. David Samson / Forum News Service
Celebrate Syttende Mai with Norwegian cream layer cake
May 16, 2018 - 9:50am
May 15, 2018
Maple Cashew Granola. Photo by Michelle Stark / Tampa Bay Times
Making granola at home is easy and scrumptious
May 15, 2018 - 4:43pm
Blueberry Cream Cheese Coffee Cake is a favorite for summertime entertaining. Tracy Briggs / The Forum
Duluth woman amps up breakfasts in time for Syttende Mai
May 15, 2018 - 10:46am
May 9, 2018
Raspberry-almond scones are set for Mother’s Day. Michael Vosburg / Forum News Service
Raspberry almond scones a Mother's Day treat
May 9, 2018 - 9:10am
May 2, 2018
Grilled salmon tacos with corn tortillas are garnished with salsa made with avocado, grilled corn and cucumber. Michael Vosburg / Forum News Service
Salmon tacos and avocado salsa a mouth-watering combo
May 2, 2018 - 7:45am
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