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Duluth News Tribune
Bicyclist dies days after being hit by car in Fargo
Parts of Northland see record warmth
UPDATE: Protest at Enbridge property in Bemidji, Minn., ends
Minnesota entrepreneur wants to improve how scholarships are awarded
Cook County tourism industry braces for visa program changes
st louis county
Passing on the keys: Careful planning puts the success in business succession
Sappi snags state award for Cloquet mill
Duluth port celebrates rail revival: CN container service opens new possibilities
New customer for AAR in Duluth
Dollar General breaks ground in Poplar
Former Davies, NDSU athlete Scheel wins men's Wild Hog Marathon in Grand Forks
Woodbury native Brennan Menell making the most of his NHL audition for Wild
Ramirez helps Loons storm past reeling FC Dallas
Wild owner Craig Leipold says it's Stanley Cup or bust this season
NFL: Vikings' Keenum has a history of overcoming doubters
The accidental artist: From chain saws to fire, Hermantown woman lets new ideas find her
Heartland Indie Best-sellers for Sept. 24, 2017
Readings & Writers: Dylan's 'Spiritual Life' and 'At The Cabin'
Ask a Master Gardener: Perennial division
Tackling fall lawn care
Rosemarie Ruth Costley
Carol and David Jouppi
Jim and Elaine Gibson
Authur & Edith Arnold
Greg and Barb Guenard
Marilyn J. "Terry" Irving
Wayne Maynard Huliares
Beverly Jean Jeanette Vogt
Ann E. Prescott
Our view: Approaching 10-year anniversary, Duluth Heritage Sports Center promoting American values
Local view: Week at lake offers reminders of what really matters
National view: Sanders' plan too late for my pal Ed; hope holds for millions
National view: Where in the world is Dail Dinwiddie?
Ask a Conservation Officer: Rules for uncased firearms in vehicles
Outdoors Notes for Sept. 24, 2017
Sam Cook column: Damp weather, lots of foliage slow grouse opener
More hunters turning to crossbows
Students participate in Upward Bound programs
September 20, 2017
Celebrate celery with Dates on a Log
Celery is the stereotypical weight-loss food, a low-calorie last resort for dieters. Allow me to upgrade your opinion of this valuable vegetable....
September 20, 2017 - 4:13am
September 19, 2017
Exceptional eggplant: 4 fall-friendly recipes
Let's face it, eggplant is weird. It has a funny shape. It has a funny name. It has a funny taste. It is an all-or-nothing vegetable (technically,...
September 19, 2017 - 6:56pm
September 13, 2017
Hoops on hops: Brewing way up north
As the leaves are starting to turn, folks will head north to check out the colors. I thought it would be fun to mention the many great Minnesota...
September 13, 2017 - 9:14am
September 6, 2017
Make these Cloud Eggs
CLOUD EGGS 4 large eggs Kosher salt Freshly ground black pepper 1/2 cup freshly grated Parmesan, Gruyere or Swiss cheese Optional fold-ins: freshly...
September 6, 2017 - 10:03am
Tuck that fish in a grilled taco
Fish tacos hit my radar in the late '80s, popping up in beachside spots in San Diego. Popular on the West Coast, I couldn't imagine them finding...
September 6, 2017 - 8:59am
Try this Spiced Brown Sugar Pound Cake
Julia Turshen's newest book, "Feed the Resistance," was written as her awareness of political involvement grew after the 2016 election. The...
September 6, 2017 - 5:59am
August 30, 2017
FAIR FARE: New foods range from hot licorice to Nutella-filled sconuts
FALCON HEIGHTS, Minn. — One thing a Minnesota State Fair food vendor doesn't need: ambiance. A fairgoer can be content to find a slab of...
August 30, 2017 - 5:00am
Hoops on hops: What's the deal with IPAs?
IPA. Every engaged beer drinker has heard or seen these initials whether it's on a billboard, in ads, or on the beer list at your favorite taproom...
August 30, 2017 - 4:28am
Check out Duluth Grill's retail counter
Duluth Grill's relatively new retail counter has some homemade favorites like peanut butter, olive tapenade and smoked salmon from sister restaurant...
August 30, 2017 - 2:32am
August 28, 2017
Only in Minnesota: Minneapolis eatery tops its hot dog with hot dish
Larry Comek loves putting things on hot dogs. Chili and kraut, cheese and pickles, and on his favorite version, the classic Chicago Dog: onion,...
August 28, 2017 - 4:04pm
August 23, 2017
Training begins for World Butchers' Challenge
SACRAMENTO, Calif. — Danny Johnson, co-owner of Taylor's Market and captain of the first-ever U.S. team to enter the World Butchers' Challenge,...
August 23, 2017 - 1:52pm
Say cheese: From Gruyere to ricotta, here are ways to eat this palate pleaser
My love affair with cheese began when I moved to Wisconsin as a teenager with my family. Before that, the only time I enjoyed cheese was when...
August 23, 2017 - 5:00am
August 22, 2017
Hamilton fans: Eat like the $10 Founding Father with this cookbook
A new cookbook is aimed squarely at the young, scrappy and especially hungry. That's right, "Hamilton" fans: The world is getting a cookbook...
August 22, 2017 - 8:26pm
August 21, 2017
Salad mixes pesto with classic ingredients
Spices once sparked wars, paved trade routes, built fortunes. Even now, a whiff through the perforated plastic lid evokes distant lands, terrible...
August 21, 2017 - 11:50am
August 16, 2017
L.A.'s Mapuche food truck offers Native Argentinian fare
LOS ANGELES — Have you tried merken? Imagine the taco/fish/chicken/pork/stew seasoning of your dreams, a wonder spice that has a distinct...
August 16, 2017 - 1:38pm