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July 19, 2017
"Game of Thrones" wines. (MJ Wickham)
Drink 'Game of Thrones' wine. It's so much better than getting beheaded
July 19, 2017 - 1:48pm
For a light summery lunch or simple appetizer, grill up some rustic bread, slather it with garlic-oil doused ricotta and top with grilled zucchini ribbons. (Michael Tercha/Chicago Tribune/TNS)
Grill zucchini for this summer sandwich
July 19, 2017 - 10:37am
Jon Nowacki chows down on an order of chili dog fries from Chow Haul Mobile Restaurant located in the Kennel Klub at Wade Stadium. Mike Krebs / mkrebs@duluthnews.com
The Taco Stand: Kennel Klub is a good deal for those looking to please the palate
July 19, 2017 - 5:00am
July 12, 2017
TIDBITS: The world of Reese
July 12, 2017 - 8:17am
Nyanyika Banda's recipe for Watermelon, Feta, Mint Salad calls for cucumber, extra virgin olive oil and balsamic vinaigrette. Mike Krebs / mkrebs@duluthnews.com
Freedom fruit: Watermelon has a diverse history, can be used in many ways
July 12, 2017 - 5:00am
Nibbles & Notes: Esko hosts Northern Waters Barn Dinner
July 12, 2017 - 4:00am
July 7, 2017
The beauty of watermelon cubes is that they chill your drink without diluting it. Here they give color to a refreshing homemade limeade. (Food styling by Joan Moravek.) (E. Jason Wambsgans/Chicago Tribune/TNS)
Mix limeade with watermelon ice cubes
July 7, 2017 - 3:55pm
July 5, 2017
Make Pina Colada Sangria with moscato wine, crushed pineapple and coconut rum. (Laurie Skrivan/St. Louis Post-Dispatch/TNS)
Boozy drinks as pretty as a pitcher
July 5, 2017 - 3:36pm
July 3, 2017
An Indian-style slaw features finely julienned carrots, pea pods, cabbage and jicama, garnished with shredded coconut, peanuts and cilantro. (Food styling by Mark Graham.) (Michael Tercha/Chicago Tribune/TNS)
Anything can be coleslaw if you know what you’re doing
July 3, 2017 - 4:58pm
Agent Cooper would favor this pie, made with sweet cherries and a touch of almond extract. (Michael Tercha/Chicago Tribune/TNS)
Sweeten up summer with this Cherry Pie
July 3, 2017 - 9:12am
June 30, 2017
Three kinds of mushrooms (or more, if you like), make up this savory tart, enriched with cream and flavored with fresh thyme and sauteed shallots. (Food styling by Mark Graham.) (Michael Tercha/Chicago Tribune/TNS)
Browned and spiked, try this Mushroom Tart
June 30, 2017 - 1:59pm
June 28, 2017
Granola tycoon, Brian Strom mixes Crapola granola Friday at the company's storefront in Ely. Crapola celebrates its 10th anniversary this year. (Clint Austin / caustin@duluthnews.com)
Granola mixed with cheeky humor
June 28, 2017 - 4:30am
HOOPS ON HOPS: How and why glassware adds to your enjoyment of beer
June 28, 2017 - 3:55am
June 27, 2017
Chicken Blueberry Salad. (John Uber Photography/TNS)
QUICK FIX: Try this refreshing salad for the Fourth, or anytime
June 27, 2017 - 5:13pm
June 21, 2017
Make Crispy Eggplant with Kale Pesto Fettucine with breadcrumbs, shallots and Italian seasoning. (Gretchen McKay/Post-Gazette/TNS)
Try this Crispy Eggplant with Kale Pesto Fettuccine
June 21, 2017 - 10:39am